Getting your Oklahoma Joe’s Tahoma Autofeed Charcoal Smoker ready for a great cook is easier than you think. With the right prep, lighting, and a little attention to temperature, you’ll get smoky, flavourful results every time, no matter your experience level.
Turn on the grill.
Open the hopper lid.
Open and clear out the ash pan.
Open damper.
Open hopper.
Add your charcoal.
Add and light firestarters.
Set to desired temp.
9.Place meat on smoker.
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