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Smokers & Grills

• Offset Smokers

  • Highland Offset Smoker
  • Highland Reverse Flow Offset Smoker
  • Longhorn Offset Smoker
  • Longhorn Reverse Flow Offset Smoker

• Smoker/Grill Combos

  • Longhorn Combo Charcoal/Gas Smoker & Grill

• Charcoal Grills

  • Rambler Tabletop Charcoal Grill

• Drum Smokers

  • Bronco Drum Smoker

Accessories

• Tools

  • 3-Inch Smoker Gauge
  • American Meat Shredders
  • Blacksmith 2-Piece Tool Set
  • Blacksmith Hawg Lifter
  • Blacksmith Rake & Brush
  • Halftime XL Charcoal Starter
  • Surface Temperature Gauge 2-Pack

• Covers

  • Bronco Drum Smoker Cover
  • Highland Reverse Flow Offset Smoker Cover
  • Longhorn Combo Charcoal/Gas Smoker & Grill Cover
  • Longhorn Reverse Flow Offset Smoker Cover

• Apparel

  • Leather Smoking Gloves - Pair
  • Smoking Apron

Recipes

• Smoked Beef Recipes

  • Beef Ribs with Oak-Smoked Beans
  • Beef Roast and Grilled Asparagus
  • Chipotle Lime Beef Jerky
  • Dry-Aged Smoked Prime Rib
  • Mesquite-Smoked Sirloin Burgers
  • Pitmaster’s Favourite Burnt Ends
  • Reverse Seared Beef Tenderlion
  • Reverse Seared Porterhouse with Hasselback Potatoes
  • Smoked Beef Brisket
  • Smoked Brisket Chilli
  • Smoked Burgers
  • Smoked Chilli Brisket Nachos
  • Smoked Corned Beef
  • Smoked Meatloaf
  • Smoked Pastrami
  • Smoked Pastrami Sandwich
  • Smoked Philly Cheesesteak
  • Smoked Prime Rib
  • Smoked Skirt Steak Sliders
  • Texas Style Beef Clod French Dip Sandwich

• BBQ Sauce Recipes

  • Carolina-Style BBQ Sauce
  • Coffee Bourbon BBQ Sauce
  • Hickory Brown Sugar BBQ Sauce
  • Sweet & Spicy BBQ Sauce

• Smoked Cheese Recipes

  • Bacon Smoked Mac and Cheese
  • Smoked Beer Cheese & Pretzels
  • Smoked Cheeses
  • Smoked Gouda Mac and Cheese

• Smoked Chicken Recipes

  • Applewood Smoked Chicken Sandwiches
  • Applewood Smoked Wings
  • Bourbon Smoked Chicken
  • Competition-Style Chicken Thighs
  • Gameday Appetisers
  • Hickory Smoked Wings
  • Maple Sriracha Chicken Wings
  • Smoked Beer Can Chicken
  • Smoked Chicken Breasts
  • Smoked Chicken Enchiladas
  • Smoked Chicken Thighs
  • Smoked Devilled Eggs
  • Whole Smoked Chicken

• Dessert Recipes

  • Smoked Blueberry Cobbler
  • Smoked Vanilla Ice Cream

• Dry Rub Recipes

  • Smoked Chicken Rub
  • Smoked Pulled Pork Rub

• Smoked Lamb Recipes

  • Smoked Leg of Lamb

• Pizza Recipes

  • Smoked Sausage Alfredo Pizza

• Smoked Pork Recipes

  • Bold & Spicy Pulled Pork Nachos
  • Bourbon and Brown Sugar Pork Chops
  • Competition-Style Pork Spare Ribs
  • Country-Style Ribs
  • Double Smoked Ham with Sweet Tea Glaze
  • Memphis-Style Dry Rubbed Ribs
  • Pulled Pork Sliders Jalapeno Poppers
  • Smoked Baby Back Ribs
  • Smoked Bacon Breakfast Burritos
  • Smoked Cheddar Bratwurst
  • Smoked Pork Belly Burnt Ends
  • Smoked Pork Chops
  • Smoked Pork Crown Roast with Chorizo & Wild Rice
  • Smoked Pork Loin
  • Smoked Pork Ribs
  • Smoked Pork Shoulder
  • Smoked Pork Tamales
  • Smoked Pork Tenderloin
  • Smoked Pulled Pork Sandwiches
  • St Louis-Style Ribs with Orange BBQ sauce
  • Tacos al Pastor with Smoked Pineapple
  • Tennessee-Style Smoked Pork Butt

• Smoked Seafood Recipes

  • Rum Smoked Salmon
  • Smoked Prawns
  • Smoked Trout

• Smoked Turkey Recipes

  • Smoked Turkey Breasts
  • Smoked Turkey Legs
  • Southwestern Smoked Turkey

• Smoked Vegetables Recipes

  • Smoked Corn on the Cob
  • Smoked French Fries
  • Smoked Stuffed Peppers
  • Smoked Sweet Potato Fries

How-tos

• How to add moisture before and during cooking
• How to build and manage the perfect fire
• How to clean and maintain your smoker
• How to cold smoke
• How to dry-age beef
• How to find hot and cold spots in your smoker
• How to get past the stall when smoking brisket
• How to get the right colour and tenderness in poultry
• How to keep your smoker clean while cooking
• How to know when ribs are done
• How to maintain airflow during cooking
• How to monitor your smoke
• How to pick the best smoking wood
• How to reverse sear on a smoker
• How to season a new smoker
• How to season meat
• How to select the right cut of meat
• How to separate a brisket point and flat
• How to smoke sausages on an offset pit
• How to start a fire with a charcoal lighter
• How to use a firebox basket
• How to use an injection for flavour

The Craft

• Recipes
• How-Tos
• Pro Tips
• Videos

Support & FAQs

• Our Story
• FAQs
• Product Manuals
• Where To Buy
• Warranty Policy
• Contact Us