Seasoning your Oklahoma Joe’s Tahoma Autofeed Charcoal Smoker is an essential first step to building flavour, protecting the smoker, and ensuring even heat for every cook. Taking a little time to properly season your smoker helps it perform reliably and creates a clean, flavourful smoke that enhances all your meals.
Turn unit on without setting temp.
Add charcoal.
Close hopper.
Open damper.
Add and light firestarters.
Close and latch ash drawer.
Set temp at 225°F (107°C) Can
How to cold smoke
Tips for smoking meat in cold weather
How to clean and maintain your smoker