Lamb Naan Pizza Recipe

Ingredients

Makes 2-3 Pizzas

500g lamb mince
2 tbsp Salt
2 tbsp Cracked pepper
2 tbsp Culley’s lamb rub
2 Naan breads
100g Tomato puree/paste
150g Mozzarella cheese
50g Freshly chopped coriander
1 Red onion sliced
150g Garlic yoghurt sauce
100g Pomegranate seeds

Preparation

1. Heat a frying pan to high with Olive Oil. Prepare your pit or preheat an oven to 180® on fan bake.

2. Combine the lamb mince, salt, pepper & lamb rub into the frying pan and cook for roughly 7-8 minutes or until browned.

3. Spread a layer of tomato puree on the base of your naan bread, followed by the mozzarella, lamb mince & red onion.

4. Transfer to your pit or oven and cook for 10mins.

5. Remove the pizza naan and drizzle garlic yoghurt sauce with a generous sprinkle of chopped coriander and pomegranate seeds over the top before serving.