This Smoked Brisket Burgers recipe delivers the low and slow BBQ flavour you crave in some seriously tasty burgers. They’re smoked over cherry and mesquite wood, then seared with a barbecue sauce baste. Top them with smoked bacon, red onions and barbecue sauce and you will have a truly epic taste sensation.
We made this recipe on the Longhorn Combo, but you can make it on your smoker and grill.
2½ pounds ground brisket 6 strips bacon 6 slices Cheddar cheese 1 red onion, sliced 3 pickles, sliced lengthwise ⅔ cup barbecue sauce 6 burger buns salt and pepper to taste cherry & mesquite wood chunks
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