Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavourful. And it’s almost too easy. Peel back the husks and smoke them for 30 minutes. That’s all there is to it.
6 ears of corn 115 g butter 1½ teaspoons salt 1½ teaspoons black pepper 1 teaspoon hot paprika handful apple wood chips
Mushroom Swiss Burger
Smoked Sweet Potato Fries
Smoked Stuffed Capsicums