Wrap your next meatloaf in a bacon weave and roll shredded cheddar cheese and diced jalapeños into the middle. Infuse it with the subtle hint of wood smoke and transform a comfort food favourite into a memorable meal.
16 strips of bacon, about 450 g 900 g ground beef 1 egg 1 medium onion, chopped 1 cup milk 1 cup breadcrumbs ½ cup barbecue sauce 2 jalapeño peppers, diced 225 g shredded cheddar cheese handful hickory, oak or pecan wood chunks
Texas Style Beef Clod French Dip Sandwich
Beef Roast and Grilled Asparagus
Pitmaster’s Favourite Burnt Ends