Hone your craft with need-to-know smoking and grilling tips, from how to season your smoker to experimenting with different smoking woods and selecting the right cut of meat.
How to switch between sear and smoke mode on the Rider DLX Pellet Grill
How to reverse sear a steak on the Rider DLX Pellet Grill
How to butterfly a chicken
How to trim a pork shoulder
How to get the right tenderness and colour in poultry
Tips for smoking meat in cold weather
How to pick the best smoking wood
How to start a fire with a charcoal lighter
How to cold smoke
How to use a firebox basket
How to select the right cut of meat
How to dry-age beef
How to separate a brisket point and flat
How to maintain airflow during cooking
How to monitor your smoke
How to keep your smoker clean while cooking
How to get past the stall when smoking brisket
How to add moisture before and during cooking
How to clean and maintain your smoker
How to know when ribs are done
How to reverse sear on a smoker
How to use an injection for flavour
How to season a new smoker
How to smoke sausages on an offset pit
How to build and manage the perfect fire
How to find hot and cold spots in your smoker
How to get the right colour and tenderness in poultry
How to season meat
How-to Prep and Cook Beef Short Ribs
8 Tips for Smoking Meat
How to Use Peach Butcher Paper
How to Grill with Charcoal
How to Cut Whole Chicken Wings
How to Season the Rider DLX Pellet Grill
How to cut St. Louis Style Ribs